Black Bean Walnut Dip

1 can Black Beans (398ml)

1 cup Parsley packed, stem removed

1/2 cup walnut

1 garlic

1½ tbsp olive oil (1)

1 tbsp Pomegranate White Vinegar

1 tbsp freshly squeezed lemon juice

1/8 tsp cayenne pepper

Sea salt to taste

Process walnut in a food processor until finely ground. Add the rest of the ingredients in the food processor and process until the dip is smooth.
Serve it with slices of Daikon or Kohlrabi.

(1) For oil free option, replace the olive oil with 1/4 avocado