Cashew Cream “Cheese”

Cashew Cream “Cheese”

2 cups raw cashews, soaked for a few hours or overnight in water
½ cup water
2 tbsp lemon juice
1 tbsp nutritional yeast flakes
1½ tbsp finely diced green onion
¼ cup finely minced parsley
1½ tbsp finely minced red onion
½ tsp sea salt
Freshly ground black or cayenne pepper

Blend or process the soaked cashew with water and lemon juice in high-speed blender or food processor, until smooth.
Transfer the mixture to a bowl and add the rest of the ingredients, mixing thoroughly.

This recipe was modified from “Crazy Sexy Kitchen’ by Kris Carr