Mango Peach Sorbet


1 cup frozen mangoes, chopped

1 cup frozen peaches, sliced

2 cups frozen bananas, sliced

1 or 2 tsp honey or alternative (optional)

Place the ingredients in a high-speed blender. Start at low speed. Use a tamper tool to push down the ingredients and increase the blender speed slightly.

The sorbet is ready in less than 3 minutes.

Voila! Serve it immediately and enjoy.