Olive Black Bean Dip

Olive Mixture

1 can sliced, pitted olives (398 ml)

1 clove garlic

1 tbsp olive oil

Add all ingredients to a food processor.
Process until desired consistency is reached.

Black Bean Dip

1 can black beans (398 ml)

1 cup basil (packed, stems removed)

1 clove garlic

1½ tbsp olive oil (oil-free option: replace olive oil with ¼ avocado)

1 tbsp freshly-squeezed lemon juice

1 tsp balsamic vinegar

1/8 tsp cayenne pepper

Sea salt to taste

Add all ingredients to a food processor.
Process until smooth.
Serve the black bean dip around the olive mixture.