We at FLOW Curry Powder

2 tbsp whole Coriander seeds

1 tbsp whole Fennel seeds

1 tbsp whole Cumin seeds

1/2 tsp whole Fenugreek seeds

2 tbsp ground Turmeric

1/2 tsp ground Cinnamon

1/2 tsp ground Cayenne pepper

Place the whole seeds in a coffee grinder and grind for 1 to 2 minutes or till mixture is a fine powder. Now add the rest of the ingredients and mix. Store the curry powder in a glass jar at room temperature.
Purchase an inexpensive coffee grinder for making curry powder. Do not use the same coffee grinder for coffee beans, unless you like the flavour of curry in your morning coffee!